Tim Hollingsworth
The LA-based chef is behind successful restaurants Otium and Barrel & Ashes and lends insight into his love for home cooking on his Instagram channel. Right now, he is offering tips on the most basic forms of cooking (like how to poach an egg) to daily updates on his very own chicken coup. Check out his daily Instagram stories for tips on how to transform leftovers into delicious meals and make the best use of old cupboard ingredients.

Jenner Tomaska
The Chicago chef shot to fame at Grant Achatz’s restaurant Next as executive chef. He has since left that position and is now seen popping up across the city with new and exciting concepts, including a residency at the Michelin-starred Elizabeth in Lincoln Square. With the US in lockdown, Tomaska is sharing a ton of cookery tips on his Instagram page, such as how to debone a leg of lamb and then truss it properly. There is also a video on topping eggshells, a notoriously difficult skill.
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